Pest Management Solutions For New Hampshire Restaurants and Commercial Kitchens
What does it mean to protect food? The majority of Retail Food mangers are trained in Food Safety. Time and Temperature, Hand Washing, Sanitation, Personnel Practices and other components are essential for safe dining. What about pests? What about pesticides? Do we want either contacting our food? Which one is worse, pests or pesticides? Even the experts find this question difficult to answer. What they do agree on, is that pests and pesticides are both potentially harmful when they contact our food.
What are the top pest offenders in Restaurants and Commercial Kitchens?
- flies
- ants
- cockroaches
- mice
- rats
The Retail Food Protection Program effectively combats pests without contacting food with pesticides. We accomplish this by attacking the sources of pest populations, suppressing exterior pest pressure, eliminating entry points, monitoring and trapping critical interior zones and inspecting for effectiveness.
Our trained consultants will sit down with you and design a specific plan for your facility.
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