Pest Management Solutions For New
Hampshire Restaurants
and Commercial Kitchens
What does it mean to protect food? The majority
of Retail Food mangers are trained in Food Safety. Time
and Temperature, Hand Washing, Sanitation, Personnel
Practices and other components are essential for safe
dining. What about pests? What about pesticides? Do
we want either contacting our food? Which one
is worse, pests or pesticides? Even the experts
find this question difficult to answer. What
they do agree on, is that pests and pesticides
are both potentially harmful when they contact
our food.
What are the top pest offenders in Restaurants and
Commercial Kitchens?
- flies
- ants
- cockroaches
- mice
- rats
The Retail Food Protection Program effectively
combats pests without contacting food with pesticides. We
accomplish this by attacking the sources of pest
populations, suppressing exterior pest pressure,
eliminating entry points, monitoring and trapping
critical interior zones and inspecting for effectiveness.
Our trained consultants will sit down with you and
design a specific plan for your facility.
Call Today! |
